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Don't have an account yet? Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more. Corned beef and other forms of brisket may be the greatest form of deli meat to grace two pieces of bread. When that brisket is lovingly handcrafted, brined, braised, smoked and sliced on-site, it transcends typical bar food to become something otherworldly.
Here are five handcrafted sandwiches derived from brisket to be found in and around Dallas. I suggest you seek out and eat them all. Off-Site Kitchen's Corned Beef Sandwich pictured above I don't care what the menu calls it, I'm renaming this sandwich the heart attack hoagie.
Corn beef is piled high into a soft hoagie roll and then topped with tangy coleslaw, melted cheese and a hearty squeeze of Russian dressing. It's obscene.
The Very Best Corned Beef and Cabbage
And it's delicious. Kuby's Reuben Sandwich The corned beef is brined and cooked at their off-site processing facility, but they slice and griddle it in the kitchen behind this German-themed dining room.
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Kuby's Reuben is the polar opposite of Off-Site Kitchen's sandwich. It's not oily, greasy or heavy and you can finish one without needing a post-sandwich nap.
What is Corned Beef?
What you need to know is Cock and Bull offers one of the best Reubens in Dallas. The roast potatoes may not be quite as good as perfectly fried french fries, but with all this meat and cheese, you're probably better off without them anyway. You have successfully signed up for your selected newsletter s - please keep an eye on your mailbox, we're movin' in!
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Best Corned Beef Prices - Plus Corned Beef and Guinness Recipe
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Corned Beef Prices Round-up
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